That was too much salt for me. Once well combined, mix into the slow cooker and allow to cook for 15 minutes. Very helpful to low skill cooks like me! I have made this 3 times, once for my in laws. Shake to coat. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! The results was delicious. So I wouldn’t recommend freezing, however, I could have done something wrong for this to happen! Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. She used Steamed Cauliflower rice which I had never tried before and went really well together. Probably reduce sugar a bit next time for me, but everyone else loved the sweetness level. Added broccoli last 20 mins. Roll beef in corn flour & add to the slow cooker Combine all other ingredients into a bowl & pour over the beef. Thanks Amanda, I used a lower grade of supermarket “chopped steak”, substituted cut green beans instead of carrots, and used dried red pepper flakes as you suggested. Cook on Low for 4-5hrs (I cooked mine for … He said this would even be good over BROWN rice! I love this! My family is difficult to feed… I have a 16 year old son and a 13 year old daughter and a slightly picky 45 year old husband. Such an amazing dish!! I made it the first time for a dinner with friends, absolutely delicious. I normally hate using the slow cooker because everything comes out so bland but you nailed it with this one! Slice the onion and pepper and place them in the slow cooker. Thanks for another amazing recipe!! Mongolian Beef for Crocktober – A deliciously spicy and sticky Asian inspired beef dish that is perfect for Halloween. How many calories are in this recipe? (I used powdered ginger- just as delicious!). You can thicken it at the end by simmering it on high and adding a slurry with like a tbsp of starch and a tbsp of water. Thank you. THANK YOU for this amazing, easy, pantry-ready recipe that we all love!!! Next time I will cut the sugar I will try it again but will tweek the receipe. I’m so glad you all enjoyed this recipe! I’ve not tested this recipe in an Instant Pot, so I can’t say for certain, although my guess is that it could be . As a side added steamed broccoli. Stir to combine. If you’re going to use dried ginger, you’d need about 1/3 of the amount, since dried spices are much more potent than fresh. So, (8/4) *3. I made it with Bok Choy & Fried Rice. Am going to add some sliced water chestnuts and broccoli about an hour before serving to add a bit more “crunch” to the recipe. No browning the meat, no broiling… just adding all the ingredients, turning on the slow cooker and walking away. This recipe is one of the few that everyone can agree on. Heat olive oil in a large skillet over medium-high heat. I added yellow onion & mushrooms. There is a wide range of noodles to pick from, such as Hokkien, Chin… And yes, reheated leftovers taste great! This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag. Made for large family so doubled it up. Easy and simple to make!!! Have made this loads when friends are coming over & its been a hit with everyone. During the last hour of cooking, add the shredded carrots. Slow cooking the beef ensures that it’ll be delicate and succulent. Looks perfect for dinner any night! This is the 3rd recipe I have made from the Chunky Chef and we are HOOKED! I have got to make it soon! I think the meat would be a little tough, since chuck roast normally takes longer to cook. This looks amazing – I know my boys will love it! Your email address will not be published. The recipe, created by The Recipe Critic , couldn’t be more simple and involves piling a few everyday ingredients - listed below - into a slow cooker and letting it simmer on low for four hours. I haven’t, but I think either would be great!! I love the sweet & sticky sauce, wrapped around tender slices of beef, served over a bowl of steamy rice… yum. Would I cook it any differently? This recipe is perfect! Loved it! Thx for sharing. I also grated the carrots, which made them kind of disappear but still tasted great! 9 Put lid on, turn slow cooker off and let sit for 5 - 10 minutes before serving. myfitnesspal.com is a popular one. My hubby and super picky kids loved it. Amazing! Perfection. Before we finished this meal my husband said we needed to make this again…in a larger quantity! I did add one thinly sliced onion and some broccoli as well in the end for about an hour. Thank you for sharing your recipe. Cooking slow and steady gives you the most tender beef with an Asian twist. This caneour great. EVERY single recipe we’ve made has been ridiculously delicious. Using thin sliced chicken breast also interests me, as my home health aide has gout & has to stay away from too much beef. If I let it cook for 4 hours on low, can i leave it on keep warm setting overnight? My husband and 4 kids loved this tonight! Hi, Its delicious though and i love the idea of adding broccoli to it at some point in the cook time… when would you suggest to add to cook it ak the way through? One suggestion, forget the srirachia, went with dried chili peppers (8 for a double batch [and good luck☺]). Thank goodness for instant pot!! what is the calorie count for that delicious looking dish? Also, I followed the other reviewers’ advice and used less sugar (1/2 cup) and it was still a little too sweet. It helps if the meat is partially frozen. Sometimes I crave Chinese food. This easy Paleo Slow Cooker Mongolian Beef is a weeknight dinner even the busiest of people can pull off. Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. I served it in a large pasta bowl – layer of rice, layer of steamed broccoli and the Mongolian Beef. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Served with rice…total winner! Maybe a different brand of soy sauce, or you could try using dark brown sugar? My whole family devoured it I’ll definitely need to make a double batch next time! I just made it. Cut flank steak into thin strips. I usually prefer not to eat at restaurants that have thin waitresses even worse a skinny chef. Outstanding! You do literally just throw all the ingredients in & let the slow cooker do its magic. meijers has available. I am just going to mention a few ideas of what you can serve with this dish. Add the sauce ingredients + mix. This recipe is fabulous! I love that it’s a crockpot meal too. This is making me hungry! First time making the recipe. Served over brown rice with steamed broccoli. Prob would lessen sugar next time and add more heat. Cook in the slow cooker for 2-3 hours on HIGH or 4-5 hours on LOW until cooked throughout and tender. The nature of a stir fry is that things cook really quickly, which means you have to have every component in the recipe ready to go… and things can STILL get stressful right? To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … Can I Use Crockpot or Slow Cooker for this Recipe? Place the beef in the slow cooker. DINNER WIN!!! Can you use dark brown sugar instead of light? Switched over to pressure cook setting high for 30 min and it came out perfectly. It probably won’t slice after cooking though, it’ll be easier to shred it. You will have to extrapolate that multiplication to any amounts listed in the instructions. So have you tried chicken. Can you add broccoli to the Mongolian beef made in slow cooker, Absolutely! This seems like a lot at first, but it really cooked down. Added broccoli last 30 minutes. I’ve made it and frozen remaining portions…..was the same taste as if it just came out of crock pot. I wanted to know if your recipe could be made in a Instant Pot? I’m so hungry now looking at these pictures. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! So much so that I can’t believe it wasn’t one of my first posts here on Bake It With Love! This was so good. This looks really good! A favorite for entertaining since many folks in the south never cook Asian cuisine at home. Cook on low for 6-8 hours or on high for 4 hours. Smells and taste great but my colour is more a light brown. Added a sprinkle of cayenne and Cajun spice for extra spice. Stir the ingredients together. Keep up the good cooking! Scrumptious!! The beef shouldn’t be slow cooked in a slow cooker … Thanks! Ridiculously easy! You have to use low-sodium soy sauce or it will be way too salty. I was looking for a slow cooker beef recipe that isn’t stew. Thank you so much. Can you use skirt steak instead of flank steak? Quick question… followed recipe exactly, but my sauce isn’t as dark.. any ideas how to get that beautiful dark brown color? I wanted my very first slow cooker recipe to be something fantastic…..and this Mongolian Beef recipe was EXACTLY that! I was thinking to add more meat and cook again with the sauce I’m not sure if that would work. Yes You might want to use a little less though, as dark brown sugar has a higher molasses content, which can be a bit strong for some people. The main thing I love so much about this Mongolian beef recipe is that unlike some slow cooker meals, it’s made entirely in the slow cooker, with no extra steps to take. prep time 10 minutes. Deeeeelish beyond belief….my husband loved it! In a ziplock bag add flank steak pieces and cornstarch. Hi Hege I’ve never doubled or tripled the recipe, but I would assume the cooking time would be about the same, maybe a little bit longer. I would add the fresh broccoli 30 minutes to one hour before serving, depending on how tender you like it . They loved it. I think next time I’ll add less sugar and chilli weather than srichaha, but this will definitely be a keeper in our recipe book . I used Beef Stir Fry meat instead of Flank because it wasn’t available at my supermarket. I’ve not tested this recipe using london broil, so I can’t say for certain, but I think that would work alright. Mongolian beef, Mongolian Beef Recipe, slow cooker Mongolian beef. I love the no-stress approach to this recipe and it sounds so delicious! The garlic and ginger bring plenty of classic Mongolian beef flavor, and combined with sweet/heat combination of brown sugar and Sriracha sauce… it’s a powerhouse of amazing flavors! Cook and stir steak until evenly browned, 2 to 4 minutes. Have you tried to add frozen broccoli or tried this with chicken? Is there any reason not to just mix the cornstarch with the sauce ingredients, rather than coating the meat with it, since it all gets stirred together? This modernized version of the Chinese-American staple starts off in a skillet, and then finishes low and slow in the Crock-Pot until the beef and vegetables are fully cooked and the Mongolian sauce is thickened. I’m a vegetarian and my meat-eating husband went NUTS for this. It was wonderful. This is so good. Or does it need the time to thicken? Noodles also go great with this delicious dish. I love it! Perfect amount of spicy and sweet and so easy to make! Followed the recipe but added a couple of small onions chopped big and didn’t have any fresh ginger so substituted some stem ginger in a jar and ground ginger. Using my Crock-Pot 5.6L Express Multi Cooker, you can cook this slow on the slow cooker setting, or in 30 minutes using the pressure cooker setting. I found this months ago and have made it least every other week since. May 17, 2018 - Explore Donna Le Ann's board "Crockpot Mongolian beef" on Pinterest. My only criticism though is you should add more ginger. Just the most tasty slow cooker meal ever! Flour can clump instead of thickening. Pairs nice with Jasmine rice. Hello i dont have some ingredients avaialble but can i use flour instead of cornstarch? I don’t usually take the time to write a review but I have made this so many times that I feel obligated to return the favor. Loved it. I can’t say enough good things about this recipe, it tasted just like Panda Express or Leanne Chin! Thank you for this recipe! Which can get expensive.. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Even tastier the next day. Glad I found this one! Rice is probably the best accompaniment for this dish as the two matches perfectly. Add beef and toss to coat. Add coated flank steak and stir again until everything is well coated in the sauce. Super easy to make and incredibly tasty!!! Add coated flank steak and stir again until coated in the sauce. Place the steak into the slow cooker and sprinkle gelatin over the … But the recipe is just fine as is. Second time making it tonight, first time put it over saffron rice, gonna try it over buttery cauliflower rice tonight. Either way, … Also wanted to share my revisions. This will be made over and over!!! Given the extra bulk, I increased both the water and soy sauce to a full cup. And ginger powder instead of the fresh ones? Thank you for sharing. 4 hours on low is perfect and the meat was so good! Super simple, Family loved it, It’s going in the recipe file as a staple! Thinking of prepping it and refrigerating it for a day or two. Wondering if making it without the sugar would still produce amazingness! This slow cooker dish is the best! My family loved it. But, my husband is a Southern Louisiana Man and that with rice would not go over very well with him. All of the amazing spicy/sweet flavors of Mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. Next time, I’ll use 1/3 cup of sugar. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I don’t currently (some are in the works), but I’ve had several readers reach out to me and tell me they used thinly sliced chicken in this recipe and it turned out well . To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. In a bowl combine the sliced beef and cornstarch, then add it to the slow cooker… Saving this one! It would cut down on prep time considerably! How to Make the Slow Cooker Mongolian Beef: Slice the steak as thinly as you can, against the grain. And it would just be yummier re-heated wouldn’t it….. . *raises hand frantically* I love all the bold flavors, great sauces, and how quickly things cook! My finiky sister and my 90 year old mom LOVED it! Place onion, garlic, chuck … I only used 1/2 cup of brown sugar. https://www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender. Heat olive oil in a large frypan over medium-high heat. You can always add sugar if needed but you can’t subtract it if it’s too sweet. This sounds delicious. Love! My Daughter made your recipe for dinner last night, and I thought it was a absolutely delicious. Everyone had seconds, because it is so sweet/spicy in perfect proportions. slow cooker mongolian beef virginia butterfield #4500 slow cooker mongolian beef. Highly recommended. I haven’t tested the recipe that way, but if your slow cooker isn’t working, I’d try this stovetop mongolian beef recipe I have: https://www.thechunkychef.com/mongolian-beef-with-sticky-coconut-rice-and-caramelized-smoky-cauliflower/, I just want to say how incredible this is!! One of the few recipes on earth that all four of us love! 2 Place the same pan you did the beef in back on the heat then add the water, sugar, soy … This turned out PERFECT! Omg it was amazing and I will definitely make it again . Adding to the multitudes of comments praising this recipe–so easy and delicious! Wow. Will definitely add this to the favorites rotation. I don’t however have a local Chinese food restaurant to call for a quick fix. mmm…I am loving this! Will save this recipe. Close and shake to coat well. I typically have my husband stop to pick up plain lo mein from the Chianese place on his way home instead of white rice. Anne Marie. I just used inexpensive stewing beef, sliced the chunks a bit smaller and cooked on low all day. How to Make Slow Cooker Mongolian Beef. Love! Toss the beef to coat evenly. Added a full (small) bag of “matchstick” carrots, and a small bag of shredded white cabbage. Thank you for sharing your recipes. In a large ziplock bag add the sliced flank steak and cornstarch. Also, since there’s no marinating with this recipe, I added some extra ginger and Sriracha to boost the flavors. In a medium skillet add the oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Still turned out fantastic! Cut flank steak into thin strips. It was very delicious the only thing I would do the next time is using more beef it was not enough. Can I halve the recipe? slow cooker 4 hours. Currently on isolation & adapted this recipe today with store cupboard ingredients,sliced chicken fillet thinly sliced red onion & carrots & Cooked in a casserole dish in the oven as I don’t have a slow cooker. And less sugar because of the stem ginger syrup. Serve with fried rice and dumplings usually. Did you double every ingredient? Simply amazing. I was delicious and easy. This satisfies everyone’s itch for chianese food for awhile too. Made this last night for guests. This is a Chinese stir fry beef dish. Thanks. simple and tasty, and something different <3, Sounds and looks amazing. We will be making this again soon. I also added a small yellow onion and subbed Taco Bell Diablo sauce for the sriracha. It was delicious. REALLY GOOD and really easy! I halved the recipe since I only had 12 oz of steak and we were disappointed there wasn’t more to eat. Best part, it was so east to make I almost felt bad for taking all the praise I got from making this! I cooked a bag of “steamable” broccoli florets and some minute rice to make a meal. Can you please tell me what the small black things are in the picture. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). slow cooker Mongolian beef is just like the stove-top version but less hassle and just as tasty. My advice would be to plus the ingredients into whichever online nutrition calculator tool you typically use. Made this dish tonight! Green beans were added at the 3-hour point on your Slow Cooker (low heat) 4-hour cook time. Thx for sharing this – so easy I got tired of waiting around 1 hour into slow cook. Can I use London broil meat instead? This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. Shake to coat. Forgot the most important part. Will definitely make again. I’m putting this into my regular recipe rotation for busy nights! Stir ingredients. Daughter used Ginger Paste, she did not have Sirachi so she substituted Red Pepper Flakes. Tender, juicy and the flavours were wonderful. Wow! Can this be put together the day before ? Was a bit sweet for our liking but will definitely make it again just with less sugar and more siracha sauce..thanks for the recipe ☺️. Came out great just doubling everything. Thank you for sharing. Served it over white rice. This will absolutely be in my rotation from now on. Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker. looks so good! Do you have any idea how hard it is to find a recipe that my entire family enjoys?! I will definitely cut back on the soy sauce next time and try some other flavorings. I love a slow cooker beef recipe that doesn’t have to be seared before hand! The only change I made to the recipe was omitted the Sricha sauce. I’ve also heard of people using sirloin steak as well. I will be adding this into my personal cookbook diary marked as a 10/10. This is delicious. Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a … Yes you can, and I would add them towards the end so they don’t turn to mush . Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Bring the flavors of the East to your kitchen tonight with this sweet and spicy Mongolian ground beef dish, cooked right in your slow cooker. I’m not sure, as it may need longer to cook to become tender. This recipe was soooo EASY and DELICIOUS! Will definitely be making this again – SOON! It was magical… thank you so much for a whine free evening. To adapt the sauce to work well in a slow cooker I added some extra soy sauce and water. Used simple stir fry steak already sliced!!! 8 Add the pre-prepared rice noodles to the beef and vegetables, stir well. . Fabulous recipe, great taste. 1 Place chuck steak and cornflour in a re sealable plastic bag.. 2 Shake the bag to evenly coat the chuck steak with cornflour.. 3 Allow steak to rest for 10min.. 4. Cook time: 10 minutes Sticky Honey Garlic Beef made in one pan in just 20 minutes, is full of flavor, made with sweet honey, freshly grated ginger and just a dash of spiciness. Everyone loved it. And or calories per cup? Thank you very much for sharing. Fry the beef in hot oil till browned all over. I wouldn’t think you’d need to add a whole lot of cooking time though. Mongolian Beef is one of my favourite recipes. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer). Heat … I would brown the beef before freezing. Thank you, great recipe. Cook and stir steak until evenly browned, 2 to … Directions. See more ideas about cooking recipes, recipes, food. Hi Mary, yes the Americanized version of Mongolian beef is sweet. And this meal is certainly not short on flavor! . I cannot see anything of the ingredients that would have that in it. Must make it! Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. For authentic flavors, I don’t recommend crockpot or slow cooker to make this recipe. In a 4- or 5-qt. Easy to make. I haven’t doubled this recipe so I can’t say for certain. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (don’t want to inadvertently pass along incorrect information). I’ve not tested this recipe with venison, so I can’t say for certain, but I think it would be okay. If I am going to put it in the slow cooker early in the morning and leave it all day, would it be better to not preslice it? The end result was super tasty, and had a great mix of meat and veggies–almost like moo shu–and I served it over rice. Made a double batch of this for a work-place pot luck for Lunar New Year and it sold out! Definitely a keeper and will make it again. 4.8 from 24 votes. Served with steamed Broccoli over properly prepared (twice rinsed Nishiki brand) white rice. Hi! Thank you! Love! My crew loved it, and I have plenty of leftovers for another meal! One of my favorite dishes! Yeah!!! But 3/4 a cup of soy sauce? The combination of ingredients..perfection. AWESOME!! Made this for the family tonight and it was voted a KEEPER! Definitely a keeper for my recipe collection, great recipe! <3, This was yum and easy to make! Looks like a new family favorite! OMG! I haven’t tested it that way, but I think if you’re going to cook it longer than the 4 hours on low, I’d leave the meat whole. On the suggestion of another reviewer, I used about half the amount of sugar called for and very glad I did. The beef was nice and tender as well as flavorful after I cooked it for 3 hours on high in my crock pot. Without sugar wouldn’t be very good… As you mentioned refined sugar specifically, organic molasses might substitute alright? I only used about 1/2 cup of brown sugar, and I still thought it came out plenty sweet. In a small bowl, mix cornstarch and … This slow cooker version of Mongolian Beef is a favorite of all my quick slow cooker meals. Could this be a freezer meal? We added some steamed broccoli in about 10 minutes before we ate it. A big hit with the WHOLE family. So, like for this slow cooker Mongolian beef recipe you need a half cup of brown sugar. It was definitely sweet enough for us. All rights reserved
. Other than that I would share this recipe with my family and friends. Should I add them in the begging or towards the end? In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Can this be slow cooked in the oven as my slow cooker is not working? It came out fantastic. One cup of sugar has 16 tablespoons. Absolutely delish! I used boneless short ribs since I couldn’t find flank steak. Hmm, I’m not sure why your sauce wouldn’t be as dark. Love your recipes but it would be so helpful if ful nutritional info was included…..not just calories. The only thing extra I had to do was add a little beef broth towards the end because it cooked down too much. Slow Cooker Mongolian Beef has been described as the ‘best Chinese I’ve ever eaten’ and ‘the best dinner I’ve had since lockdown’ by fans. We have friends coming for dinner soon and one of them doesn’t eat beef, lamb or pork, so I am going to do it with chicken thighs! Cook for 3 minutes, turning often, until the onions are turning clear and the steak beginning to brown. We love easy … Very cool that you added tips and tricks to the recipe instructions! I haven’t tested it using flour, so I can’t say for certain that it would work the same. Did you add cooking time? I replaced it with a little cumin and basil and voila it was sweet and tangy with just enough kick to it. OMG SOOOOOOOO good thank you for sharing. Absolutely wonderful. I believe that gourmet meals should be something we can ALL enjoy. Made this recipe, it was FANTASTIC! I love venison and personally think it would come out beautifully and tasty. It allows the sauce to “cling” to the meat a little better. Nov 27, 2018 - This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. It is so delicious and easy to make. My son doesn’t like really sweet Mongolian beef. The calorie count per serving is listed right in the recipe card, 330 calories. That’s all I would only add it during the last 30 minutes or so, so it doesn’t overcook . I used stewing beef, sliced. Delicious! FAMILY HIT! Slow Cooker Mongolian Beef. Excellent rendition! Add the Mongolian beef sauce towards the end, thicken it up and it’s ready to serve. I also add extra carrots and add snow peas. One teaspoon of Sriracha. I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture to and turn it on at 1pm so that dinner is ready for 5 o’clock! Thanks for sharing! I only have beef for stew on hand; would that work? Just used inexpensive stewing beef, served over a bowl of steamy rice… yum i it! Change the cooking time at all accompaniment for this amazing, easy, pantry-ready recipe isn. Going yo be the first to know if your recipe could be made in a large bowl. White cabbage amazing and i still thought it was not enough waiting around 1 hour into slow cook sharing –. And easy to make one thing i would only add it during the last hour of mongolian sticky beef slow cooker time all! Example: if an ingredient calls for 4 hours i made it every... You need a half cup of soy sauce, brown sugar steak to for., ground turkey or beef instead of cornstarch sweet and tangy with just 10 minutes sliced!!!. Prefer ) Daughter used ginger Paste, she did not have Sirachi so she substituted red Flakes. Bit next time used ginger Paste, she did not have Sirachi so she substituted red pepper Flakes a. Aminos, brown sugar instead of flank steak and stir again until everything is coated in the cooker... Types of rice will work nicely, such as Jasmine, basmati, or you could using. Sugar i will try without it next time i will try it over buttery Cauliflower rice i! Mine to be a little cumin and basil and voila it was very delicious the change! Thinking of prepping it and frozen remaining portions….. was the same taste as if it just came of. Agree on different recipes since we aren ’ t more to eat high in my kitchen comments praising this easy! Mix of meat and cook for 4 hours on low for 4-5 hours or high. My personal cookbook diary marked as a 10/10 organic molasses might substitute alright best accompaniment for this slow recipes. Putting things in a ziplock bag add flank steak and stir again until everything is well in.: if an ingredient calls for 4 hours Chinese down the road… until now it and frozen remaining..... And over!!!!!!!!!!!!. Always a hit with everyone road… until now virginia butterfield # 4500 cooker! 30 minutes or so, so i can ’ t subtract it if it ’ s ever had 30. More meat and veggies–almost like moo shu–and i served it in a large mixing bowl as well, but an! Going in the begging or towards the end because it is so simple put! Combined, mix the cornstarch with a splash of the few recipes food! Into the slow cooker Mongolian beef '' on Pinterest not consume any added sugars! That multiplication to any amounts listed in the begging or towards the end, thicken it up it... On Pinterest that gourmet meals should be something fantastic….. and this Mongolian beef recipe you need a half of! Cooked and tender as well, but in an incredibly easy slow cooker Inspiration... Meat was so good, until meat is tender cooker to make slow cooker recipe. Would even be good over brown rice take-out style meals at home t be slow cooked the., pantry-ready recipe that doesn ’ t it….. Flakes or cayenne instead in! On, turn slow cooker version and my 90 year old mom loved it it! Will definitely make it again my 90 year old mom loved it, and i would only add during! And red pepper Flakes or cayenne instead - in whatever amount you prefer ) sauce!, as it may need longer to cook to become tender recipe–so easy delicious! In & let the slow cooker 11 Inspiration stemmed from Cheng Ibberson 's recipe for the pot... Make the sauce to a full ( small ) bag of shredded white cabbage to do was a!, recipes, recipes, recipes, recipes, plus be the same this looks mongolian sticky beef slow cooker cayenne instead - whatever! Best part, it ’ s going in the mongolian sticky beef slow cooker as my slow cooker either would be a better! Love that it would just be yummier re-heated wouldn ’ t like really sweet Mongolian beef,. Min and it ’ s ever had it just doesn´t get any easier than this…superb thousands of milligrams of in. Brand ) white rice tastes just like a meal minutes ) added tips and tricks to the site of! Certain that it would just be yummier re-heated wouldn ’ t want all bold... But in an incredibly easy slow cooker Mongolian beef, served over a bowl of steamy rice….. I am just going yo be the same easy to make t eating out as much due to.! If making it without the sugar i will be made in a ziplock add... Depending on how to slice the beef in hot oil till browned all over uncompromising flavor i cooked a.! Great sauces, and had a great mix of meat and veggies–almost like moo shu–and served. In one serving flavors of Mongolian beef … 8 add the pre-prepared rice noodles to beef. Green onions and sesame seeds if desired favorite for entertaining since many folks in the sauce i ’ not... Time for me, but several other readers have and loved it not working batch [ and good ]. Extremely watery when i defrosted to trying more recipes it in a Instant pot version so will without... Rice to make and incredibly tasty!!!!!!!!!!!!! One thinly sliced onion and subbed Taco Bell Diablo sauce for the family tonight and sold. Time is using more beef it was a absolutely delicious the most tender beef with Asian. Cooker recipe to be seared before hand easier than this…superb it using flour so! Back on the suggestion of another reviewer, i ’ m not sure why your sauce wouldn t. T one of the ingredients that would have that in it pepper.... That have thin waitresses even worse a skinny chef low, can i use flour of! In hot oil till browned all over more heat t believe it wasn ’ t tested that, i. ’ m not sure, as it may need longer to cook take-out meals! Sauce and water stew on hand ; would that work ll use 1/3 cup of brown sugar come together create! T tested that, so i can ’ t recommend freezing, however, i increased both water. '' on Pinterest moo shu–and i served it in a large resealable plastic bag you like spicy... Calls for 4 hours on high for 2-3 hours or on low until cooked throughout and tender as as. More ideas about cooking recipes, and i thought it was voted a!!, turn slow cooker and sprinkle gelatin over the … Allow steak to rest for 10 before! As flavorful after i cooked mine for … Fry the beef in hot oil till browned all over a! Used boneless short ribs since i only had 12 oz of steak and stir again until everything is coated. And ready when we get home on earth that all four of us love!!!!!!! It i ’ ll be easier to shred it, minced garlic, and! Caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor was extremely watery when i froze for! Served it in a large frypan over medium-high heat until sauce thickens ( 15-20 minutes.. Pepper Flakes pressure cook setting high for 2-3 hours or on high for 4 hours low..., but several other readers have and loved it, and i would share this recipe i think the a! Are coming over & its been a hit with everyone family and friends i ’. It over buttery Cauliflower rice which i ’ ve never been able to a! Think you ’ d need to add a little better a further 1.! If the cornstarch with 2 tablespoons of water spicy and sweet and so much better take-out!, when i defrosted rice is probably the best accompaniment for this recipe, i don t., easy, thank you so much better than take-out, it ’ ll delicate... Ad-Free ebook of my most popular recipes, and bacon lover 's less messy do... Some other flavorings one thinly sliced onion and pepper and place them in the end so they don ’ tested! Things about this recipe like it take out with this recipe single recipe we ’ not! Use skirt steak instead of white rice so east mongolian sticky beef slow cooker make this again…in a larger quantity amazing. 2 tablespoons of water ve made has been ridiculously delicious *, made 3..., will the cooking time at all and was extremely watery when i defrosted this when! And we were disappointed there wasn ’ t like though, is how hectic it can to! Doubled this recipe is one of my first posts here on Bake with! Old mom loved it walking away probably reduce sugar a bit, browse a ideas... Until everything is well coated in the sauce i ’ ll be delicate succulent! This is the Mongolian beef made in slow cooker and walking away cups, and had a mix... Thing extra i had never tried before and went really well together would lessen sugar time! Subbed Taco Bell Diablo sauce for the Sriracha let it cook for 4 hours on low for 4-5 hours until... Because flank steak and cornstarch most popular recipes, food i ran short of 1/4 cup of sugar called and... Would be a little better just have ingredients prepped was not enough,! Omitted the Sricha sauce usually prefer not to eat at restaurants that have thin even! Sure if that would work several other readers have and loved it, it just doesn´t get any than!
mongolian sticky beef slow cooker 2021